This evening being a Friday in Lent, we had fish for dinner. In the United States, this is usually thought of as a Roman Catholic practice. But I am not a member of the Roman Catholic Church. So why did we do so? Why do Catholics do so?
Through my life, when this question has arisen, I have often heard someone answer thus:
“Did you know the only reason you’re not supposed to eat meat on fridays is because way back when the popes brother ran the fish market.. they did it to boost sales and they still do today. Catholic Church is bullshit #Catholic #jesus #qanon”
or
“You think the reason Catholics can only eat fish on fridays is because one of the popes invested in the fish market and it was doing poorly so he made a rule that Catholics can only eat fish so that his stock would go up?”
Those were the two things that came up first on a Twitter search for “popes fish friday.” Is this an accurate picture of the origins of Christian fasting?